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No-Crust Spinach Quiche Recipe
No-Crust Spinach Quiche Recipe photo by Taste of Home
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No-Crust Spinach Quiche Recipe

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5 9 7
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"My daughter is a vegetarian, so I eliminated the ham called for in the original recipe," informs Vicki Schrupp from Little Falls, Minnesota. "Wedges of this healthy quiche make a fast and flavorful brunch, lunch or supper."
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 3 ounces reduced-fat cream cheese, softened
  • 1 cup fat-free milk
  • 1 cup egg substitute
  • 1/4 teaspoon pepper
  • 3 cups (12 ounces) shredded reduced-fat cheddar cheese
  • 3 cups frozen chopped spinach, thawed and squeezed dry
  • 1 cup frozen chopped broccoli, thawed and well drained
  • 1 small onion, finely chopped
  • 5 fresh mushrooms, sliced

Nutritional Facts

1 piece: 197 calories, 12g fat (8g saturated fat), 38mg cholesterol, 439mg sodium, 8g carbohydrate (5g sugars, 3g fiber), 18g protein Diabetic Exchanges: 2 medium-fat meat, 1 vegetable.

Directions

  1. In a small bowl, beat cream cheese. Add the milk, egg substitute and pepper; beat until smooth. Stir in remaining ingredients.
  2. Transfer to a 10-in. quiche pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Crustless Spinach Quiche in Quick Cooking March/April 2000, p57


Reviews for No-Crust Spinach Quiche

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Michaela777a7 38638
Reviewed Jun. 23, 2014

"I replace some of the milk with half n half. It's also good with peppers :-)"

MY REVIEW
SteviKuhns 73235
Reviewed Jan. 29, 2014

"I added ham to this recipe and it was delicious! Good recipe to use again!"

MY REVIEW
evgenia 40264
Reviewed Oct. 7, 2013

"Great recipe! I did not add mushrooms as some of my family members are allergic. Turned out wonderful!"

MY REVIEW
cpaulago 22566
Reviewed Aug. 13, 2012

"A wonderful quiche recipe that fits in with my Weight Watchers way of eating."

MY REVIEW
danettemroy 38601
Reviewed May. 7, 2009

"ok i loved this but... i didnt do this with egg substatute or any of the lowfat options i also added some chopped ham , provolone on top, and swiss with the cheddar so... it was wonderful the broccoli i used was also fresh.. so i guess i might have changed it up alot recipes are just guidelines to me.."

MY REVIEW
Cuccidatti 92165
Reviewed Dec. 7, 2008

"I suspect the stuff that has to be squeezed dry is spinach. I didn't find this as good as it sounded. It took a lot longer to cook than the recipe suggested and there were lots of vegetables that crowded out the egg quiche. I'll try again with less vegetables."

MY REVIEW
lisab61 29920
Reviewed Dec. 1, 2008

"Ditto"

MY REVIEW
Georgette2 203528
Reviewed May. 21, 2008

"Re: Crustless Spinach Quiche

The recipe is called spinach quiche but the ingredients list broccoli-twice! please correct."

MY REVIEW
deannebg 69213
Reviewed May. 17, 2008

"The recipe is called spinach quiche but the ingredients list broccoli-twice! please correct."

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