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No-Crust Cheese Quiche Recipe

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I've served this yummy, golden quiche for breakfast, brunch and even dinner.—Deanna Sheridan, Greentown, Indiana
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES: 6 servings

Ingredients

  • 3 eggs
  • 1-1/2 cups milk
  • 1/2 cup biscuit/baking mix
  • 1/2 cup butter, melted
  • 1/8 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 353 calories, 30 g fat (17 g saturated fat), 181 mg cholesterol, 556 mg sodium, 10 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter.
  2. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 6 servings.
Originally published as Crustless Cheese Quiche in Casserole Cookbook 2001, p266

Nutritional Facts

1 serving (1 piece) equals 353 calories, 30 g fat (17 g saturated fat), 181 mg cholesterol, 556 mg sodium, 10 g carbohydrate, trace fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for No-Crust Cheese Quiche

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Feb. 4, 2011

Very tasty. I used non-fat milk, 1/4 Cup of butter and low fat cheese to cut down on the fat grams. Everyone loved it. And it's so easy to prepare! This is a keeper.

MY REVIEW
Reviewed Jun. 24, 2009

This is very buttery tasting. Husband was disappointed when it was all gone. :) I plan to make this again in the future.

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