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No-Cook Pumpkin Mousse Recipe

No-Cook Pumpkin Mousse Recipe

“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings

Ingredients

  • 1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar
  • 1 cup pumpkin pie filling
  • 1/2 cup whipped topping
  • 6 individual graham cracker tart shells
  • Additional whipped topping and ground cinnamon

Directions

  • 1. In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator. Yield: 6 servings.

Nutritional Facts

1 serving (calculated without additional whipped topping) equals 243 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 277 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.