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No-Cook Pumpkin Mousse

 No-Cook Pumpkin Mousse
“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois
6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar
  • 1 cup pumpkin pie filling
  • 1/2 cup whipped topping
  • 6 individual graham cracker tart shells
  • Additional whipped topping and ground cinnamon

Directions

  • In a small bowl, combine the cream cheese and pumpkin until blended.
  • Fold in whipped topping. Fill tart shells. Garnish each with
  • additional whipped topping and sprinkle with cinnamon. Store in the
  • refrigerator. Yield: 6 servings.
Nutritional Facts: 1 serving (calculated without additional whipped topping) equals 243 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 277 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.