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No-Cook Herbed Tomato Sauce Recipe

No-Cook Herbed Tomato Sauce Recipe

This fresh-tasting sauce is wonderful over pasta. It's also a great use of your garden bounty!
TOTAL TIME: Prep: 20 min. + chilling YIELD:5 servings


  • 5 medium tomatoes (about 1-1/2 pounds), chopped
  • 1/4 cup snipped fresh basil
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Hot cooked pasta
  • Grated Parmesan cheese


  • 1. In a large bowl, combine the tomatoes, basil, onions, garlic, oil, salt and pepper. Let stand at room temperature for 30-60 minutes, stirring occasionally. Serve with pasta. Sprinkle with cheese. Yield: 3 cups.

Nutritional Facts

1 serving (1 each) equals 58 calories, 3 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.