No-Cook Herbed Tomato Sauce Recipe
- 5 medium tomatoes (about 1-1/2 pounds), chopped
- 1/4 cup snipped fresh basil
- 1/2 cup chopped green onions
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Hot cooked pasta
- Grated Parmesan cheese
- 1. In a large bowl, combine the tomatoes, basil, onions, garlic, oil, salt and pepper. Let stand at room temperature for 30-60 minutes, stirring occasionally. Serve with pasta. Sprinkle with cheese. Yield: 3 cups.
1 serving (1 each) equals 58 calories, 3 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.