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No-Cook Herbed Tomato Sauce

 No-Cook Herbed Tomato Sauce
This fresh-tasting sauce is wonderful over pasta. It's also a great use of your garden bounty!
5 ServingsPrep: 20 min. + chilling

Ingredients

  • 5 medium tomatoes (about 1-1/2 pounds), chopped
  • 1/4 cup snipped fresh basil
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Hot cooked pasta
  • Grated Parmesan cheese

Directions

  • In a large bowl, combine the tomatoes, basil, onions, garlic, oil,
  • salt and pepper. Let stand at room temperature for 30-60 minutes,
  • stirring occasionally. Serve with pasta. Sprinkle with cheese.
  • Yield: 3 cups.
Nutritional Facts: 1 serving (1 each) equals 58 calories, 3 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.