No-Cook Cranberry Relish Recipe

4.5 3 3
No-Cook Cranberry Relish Recipe
No-Cook Cranberry Relish Recipe photo by Taste of Home
Publisher Photo

No-Cook Cranberry Relish Recipe

Read Reviews
4.5 3 3
Publisher Photo
This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1/2 cup fresh or frozen cranberries
  • 1/4 medium orange, peeled
  • 1 tablespoon sugar

Directions

In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. Yield: 1 serving.
Originally published as No-Cook Cranberry Relish in Taste of Home December/January 1996, p10

Nutritional Facts

1 each: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 0 protein.

  • 1/2 cup fresh or frozen cranberries
  • 1/4 medium orange, peeled
  • 1 tablespoon sugar
  1. In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. Yield: 1 serving.
Originally published as No-Cook Cranberry Relish in Taste of Home December/January 1996, p10

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Reviews forNo-Cook Cranberry Relish

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missdc User ID: 5915326 257216
Reviewed Nov. 24, 2016

"Good recipe...love no cook version...I doubled the recipe adding one peeled cored apple and added extra sugar to taste."

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SusanM52 User ID: 6950614 16883
Reviewed Jan. 29, 2013

"Great recipe. So refreshing with the Thanksgiving turkey or any time of the year!"

MY REVIEW
ConnieVogt User ID: 6362878 8107
Reviewed Nov. 22, 2011

"This cranberry relish is a quick, easy citrusy change from some of the traditional cranberry recipes. It adds a bright finish and teams well with poultry, venison or pork. Refreshingly lo-calorie and colorful, my children prefer this to cooked cranberries. We found that sugar substitutes work equally well without affecting the flavor or texture."

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