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No-Cook Cranberry Relish Recipe
No-Cook Cranberry Relish Recipe photo by Taste of Home
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No-Cook Cranberry Relish Recipe

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This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois
TOTAL TIME: Prep: 5 min. + chilling
MAKES:1 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 1 servings

Ingredients

  • 1/2 cup fresh or frozen cranberries
  • 1/4 medium orange, peeled
  • 1 tablespoon sugar

Nutritional Facts

81 calories: 1 each, 0g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 0g protein .

Directions

  1. In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. Yield: 1 serving.
Originally published as No-Cook Cranberry Relish in Taste of Home December/January 1996, p10


Reviews for No-Cook Cranberry Relish

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
SusanM52
Reviewed Jan. 29, 2013

"Great recipe. So refreshing with the Thanksgiving turkey or any time of the year!"

MY REVIEW
ConnieVogt
Reviewed Nov. 22, 2011

"This cranberry relish is a quick, easy citrusy change from some of the traditional cranberry recipes. It adds a bright finish and teams well with poultry, venison or pork. Refreshingly lo-calorie and colorful, my children prefer this to cooked cranberries. We found that sugar substitutes work equally well without affecting the flavor or texture."

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