This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois
- 1/2 cup fresh or frozen cranberries
- 1/4 medium orange, peeled
- 1 tablespoon sugar
- In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. Yield: 1 serving.
Originally published as No-Cook Cranberry Relish in Taste of Home December/January 1996, p10
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