No-Cook Coconut Pie
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri
Ingredients
-
2 packages (3.4 ounces each) instant vanilla pudding mix
-
2-3/4 cups cold 2% milk
-
1 teaspoon coconut extract
-
1 carton (8 ounces) frozen whipped topping, thawed
-
1/2 cup sweetened shredded coconut
-
1 graham cracker crust (9 inches)
-
Additional coconut, toasted
Directions
-
1.
In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
-
2.
Pour into the crust. Sprinkle with toasted coconut. Chill until serving.
Nutrition Facts
1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC