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No-Cook Coconut Pie Recipe
No-Cook Coconut Pie Recipe photo by Taste of Home

No-Cook Coconut Pie Recipe

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This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 2-3/4 cups cold 2% milk
  • 1 teaspoon coconut extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • 1 graham cracker crust (9 inches)
  • Toasted coconut

Nutritional Facts

1 serving (1 piece) equals 312 calories, 15 g fat (9 g saturated fat), 11 mg cholesterol, 348 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut.
  2. Pour into the crust. Sprinkle with toasted coconut. Chill until serving. Yield: 6-8 servings.
Originally published as No-Cook Coconut Pie in Taste of Home February/March 1994, p13

Nutritional Facts

1 serving (1 piece) equals 312 calories, 15 g fat (9 g saturated fat), 11 mg cholesterol, 348 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for No-Cook Coconut Pie

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 3, 2015

"Please correct the size of the box of pudding. It should be 1.4 oz. Not 3.4 oz."

MY REVIEW
Reviewed Jun. 30, 2015

"i'm not from the USA but would to make this i'm in the UK what do i need"

MY REVIEW
Reviewed Jun. 23, 2015

"Made for my father-in-law who adores coconut cream pie. Excellent recipe....easy to put together, tasty and well received by all. Will be making again for sure. Thanks for posting!"

MY REVIEW
Reviewed Jun. 3, 2015

"I made this pie for my family. Coconut is one of their favorite pies and this one was really delicious.

It is just the perfect pie for hot summer nights when you don't want to heat the kitchen up baking a pie in the oven. I have it marked as a keeper!"

MY REVIEW
Reviewed Jan. 5, 2015

"This was so very easy and delicious. I did change the recipe a little. First I used a gluten free graham crust. Then I used one vanilla pudding and one coconut pudding and I left out the coconut extract (it just seemed easier). It was so good even my little children ate it. In fact we were all fighting over the last two pieces. I would make this for company or even to bring to my mother in laws house. That says a lot."

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