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No-Bones Chicken Wing Dip Recipe
No-Bones Chicken Wing Dip Recipe photo by Taste of Home

No-Bones Chicken Wing Dip Recipe

Read Reviews (35)
4.52 35
Publisher Photo
This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:26 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 26 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce
  • 2-1/2 cups shredded cooked chicken
  • 2 cups (8 ounces) provolone cheese
  • Baby carrots, celery ribs and crackers

Nutritional Facts

1/4 cup (calculated without vegetables and crackers) equals 236 calories, 19 g fat (10 g saturated fat), 58 mg cholesterol, 444 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.
Originally published as No-Bones Chicken Wing Dip in Taste of Home April/May 2008, p8

Nutritional Facts

1/4 cup (calculated without vegetables and crackers) equals 236 calories, 19 g fat (10 g saturated fat), 58 mg cholesterol, 444 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.

Reviews for No-Bones Chicken Wing Dip(35)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 18, 2013

My family enjoys this dip on Saturday evenings. I can adjust the "heat"'to appeal to everyone. I typically boil chicken breasts, making it very easy to shred when cooked. The crockpot idea is excellent, I will be trying it.

MY REVIEW
Reviewed Apr. 15, 2013

Has anyone tried to make this in a crock pot?

MY REVIEW
Reviewed Apr. 14, 2013

I thought this had too strong of a blue cheese flavor and not enough of a chicken wing flavor. IF I make it again, I would cut the blue cheese dressing amount in half, double the wing sauce and add 4 oz more cream cheese.

MY REVIEW
Reviewed Apr. 14, 2013

Basically a good recipe but way to much sauce. Also I would use a cheddar cheese.

MY REVIEW
Reviewed Apr. 14, 2013

don't know yet haven't tried it

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