No-Bones Chicken Wing Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 2 cups (16 ounces) sour cream
- 1 cup blue cheese salad dressing
- 1/2 cup buffalo wing sauce
- 2-1/2 cups shredded cooked chicken
- 2 cups (8 ounces) provolone cheese
- Baby carrots, celery ribs and crackers
- 1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
- 2. Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.
1/4 cup: 236 calories, 19g fat (10g saturated fat), 58mg cholesterol, 444mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 11g protein.
Reviews for No-Bones Chicken Wing Dip
"I wanted to double this recipe and incorporate some of the comments made by others. I used 4 (12.5 oz) cans of chicken Breast, 2 8oz. pkgs of sliced provolone chopped up, 1 c. of bleu cheese dressing and 1 c. (plus a few shakes more after hubby's taste test) of Frank's Buffalo sauce. Also, 2 8oz bricks of cream cheese and 4 c. sour cream. Plan to put in crock pot. Will post later to report how it was ;-) Hopefully, a five star!"
"I tried this recipe 7/1/14, so this is my first review for July 2014! I had a 12-oz. bottle of Marie's blue cheese dressing, so I used that & I had a whole rotisserie bird which I microwaved 5 minutes, then deboned the chicken and shredded it in my food processor. I got 4 cups of shredded chicken & I used the full 2 cups of sour cream, the 1/2 cup Frank's Red Hot Sauce, 8-oz. cream cheese, 1-1/4 cups Artisan Swiss cheese blend, pre-shredded. I'd beaten the cream cheese 5 minutes, then added the hot sauce, sour cream, and salad dressing. I found that for me, the best thing is to scrape the beaten cream cheese from the bottom and sides of mixing bowl before adding other ingredients, then stir together and beat 5 minutes longer on medium speed. I added the Swiss cheese blend and shredded chicken last. I used an 8- baking dish and a smaller square casserole dish which I sprayed with PAM & then greased with a paper towel. I covered the dishes with foil and poked vents in foil to allow the steam to escape! I'd put the dishes on a baking sheet, also, & I baked for 30 minutes. I'd tasted the dip as I'd gone along in preparing it and I think it tasted very good-quite the version of Buffalo Wings! I don't use a crockpot-I admit that that's not for me, but if other folks choose to use a crockpot, that sounds like a very good idea! What I did was purchase Pepperidge Farm Buffalo Wing Cracker Puffs to go along with this dip and also Everything Bagels, Pumpernickel, Jewish rye bread & deli-swirl Pump-rye bread as dippers! I think that this dip will mature in taste as it cools! I made it for 2 of the departments in the hospital where I do volunteer work. I also purposely put some of the BAKED dip in a plastic cup and sampled it! I think that the taste was very nice-I wouldn't want it any spicier than what your recipe called for! Hot sauce IS REALLY spicy due to the cayenne pepper added! This recipe had the right amount of hot sauce! Having had Buffalo wings sans dip, I found that the blue cheese helped tone DOWN the hot taste of the wings! delowenstein"
"Has anyone tried to make this in a crock pot?"
"I thought this had too strong of a blue cheese flavor and not enough of a chicken wing flavor. IF I make it again, I would cut the blue cheese dressing amount in half, double the wing sauce and add 4 oz more cream cheese."
"Basically a good recipe but way to much sauce. Also I would use a cheddar cheese."
"don't know yet haven't tried it"
"You would not be allowed inside the city limits of Buffalo if you had a bottle of ranch dressing. lol I just added more hot sauce and can't wait to make it again."
"This dip didn't do much for me. I would much rather prefer to make the Buffalo chicken Dip that's on TOH. I like the ranch flavor of it versus the blue cheese flavor."
"Some friends brought this over one night and I was shocked that I liked it because I don't really care that much for blue cheese, but it sure was yummy. When I make it I might do half ranch and half blue cheese. If my husband has a say in it, I'll use the whole cup of blue cheese. Thanks for the recipe."
"just didn't do anything for me"
"My husband asked me to make chicken wing dip for his poker party. I lost my old recipe so I went to Taste of Home. I love the fact that I can find a recipe for anything that I need and it is always delicious. The guys at the poker party devoured this dip. Very good. Will definitely make again. I did add a little extra wing sauce to make it hotter."
"This is a great recipe, lots of ingredients and lots of flavor. If you like anything buffalo style, you will love this dip. I like to serve it with french bread. Once you take it out of the oven, the dip might seem a little "thin", let the dip set for at least 15 minutes and it will thicken up."
"I always get asked to make this for any gathering I go to. I love the flavor! I always end up adding more hot sauce to make it more spicy. I haven't tried the substitution for ranch before. So so yummy! Huge hit with any crowd!"
"I have been making this since it appeared in your magazine. Everyone loves it! I make no changes to it, it's perfect the way it is."
"I have been making this since it appeared in you magazine. Everyone loves it! I have made no changes to it, it's perfect the way it is."
"Absolutely in love with this recipe. I swap out the blue cheese with ranch or do half and half depending on the crowd, then I use Mozz vs provolone depending on what the store carries. I've made this for a number of cookouts, parties and events and it's always GONE! Plus everyone always asks for the recipe. I tend to make in crock pot vs. stove. Thanks TOH!"
"Absoultely the best dip I have tasted in a long, long time...Thank You"
"I originally made this recipe for a superbowl party; since then my husband has requested it for parties at work and tomorrow I'll take it to a family barbeque. I highly recommend this recipe for any gathering - people can't get enough and I always have to photocopy the recipe."
"This has become a camping staple. Just make it in a disposable metal pan and heat on stove or fire. It is a huge hit!"
"I made this for a get together with the inlaws. They loved it. I get asked to bring it all the time."
"when i make this i dont use the sour cream or provolone..just chix, cream cheese, blue chees andhot sauce, then spread a little cheddar on top and melt it yummo"
"I have used the ranch dressing insteadof the blue cheese and it is really good"
"I think ranch dressing would be good as a replacement for blue cheese dressing"
"What could be used to replace Blue Cheese."
"I had a similar dip at a new year's eve party, and it was delicious! The ingredients were the same, except for this one had fresh blue cheese crumbles added to it."
"My Family just loved this dip! So yummy. Great snack, great meal... it'll all good :)"
"What a great idea. I hate picking at bones during a party. This gives you all the great taste of great wings but so much easier to handle."
"I USE RANCH DRESSING INSTEAD OF THE BLUCHEESE AND IT IS WONDERFUL!"
"A friend in another city emailed me this recipe and thought I would like it for my next party. I made this for a jewelry party Since another friend and I were hosting a jewelry party, I decided to make it. She and I do not like Blue Cheese Dressing, so I used Ranch dressing, which is what we put on chicken wings in Texas anyway. I also used Mozzarella cheese, because I could find it pre-shredded. This was so good, everyone was asking for the recipe. I will definitely have it at future parties."
"This was a great hit at our family reunion. I have been asked over and over for the recipe. Will be making it again for it was very easy to make. I served it with Doritos cool ranch."
"TRY THIS...EQUAL AMOUNTS OF MAYO & SOUR CREAM. A FEW GRATES OF CINNAMON & NUTMEG, & CRUMBLED BLUE CHEESE (OR ROQUEFORT), PLUS AS MUCH HOT SAUCE AS YOU WANT. STIR ALL TOGETHER. IT'S A DIP FOR WINGS, OR ANYTHING. NO HEATING, NO baking. CARROTS, CELERY, CRACKERS,...USE HOT OR COLD chicken PIECES, NOT SHREDDED, FOR DIPPING,PLAIN-COOKED, HOT, COLD, BREADED, FRIED, BAKED, OR ANYTHING.I'M FROM BUFFALO, NY. I KNOW BUFFALO WINGS FROM THE ORIGINATORS... THE 'ANCHOR BAR.' ANY DIP IS GOOD IF IT'S SIMPLE & HAS HOT SAUCE & BLUE CHEESE!GEORGE KRAENGEL"