No-Bake Strawberry Cookies Recipe

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These no-bake date and crisp rice cereal cookies are shaped into "strawberries" and topped with a colorful "stem". Serve them when you want to offer something fun and different.
TOTAL TIME: Prep: 25 min. Cook: 5 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Cook: 5 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) chopped dates
  • 1/2 cup flaked coconut
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg, lightly beaten
  • Dash salt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups rice cereal
  • 1/2 cup chopped walnuts
  • Red colored sugar
  • Green candied cherries or green confectioners' icing

Nutritional Facts

1 serving (2 each) equals 94 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large skillet, combine the dates, coconut, sugar, butter, egg and salt. Cook and stir over medium heat until mixture thickens and reaches 160° or is thick enough to coat the back of a metal spoon, about 5 minutes. Remove from the heat; stir in vanilla, cereal and walnuts. Cool for 10 minutes.
  2. With slightly moistened fingers, shape tablespoonfuls into strawberry shapes; roll in red sugar. Place on waxed paper-lined baking sheets. Decorate tops with pieces of green candied cherries or pipe leaves on strawberry tops with green icing. Yield: about 4 dozen.
Originally published as No-Bake Strawberry Cookies in Best of Country Cookies 1999, p59

Nutritional Facts

1 serving (2 each) equals 94 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

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Reviewed Dec. 11, 2008

"yum"

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