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No-Bake Strawberry Cheesecake Pie

 No-Bake Strawberry Cheesecake Pie
There's a berried treasure at the bottom of this creamy concoction from Debbi Oeltjen of Sublimity, Oregon. You'll not find a fresher finale to a summertime meal.
6-8 ServingsPrep: 25 min. + chilling


  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-3/4 cups whipped topping
  • 1 cup strawberry glaze
  • 1 graham cracker crust (9 inches)
  • 2 pints fresh strawberries, thinly sliced
  • Fresh mint and additional strawberries, optional


  • In a small bowl, beat cream cheese and sugar until smooth. Stir in
  • sour cream and vanilla until blended. Fold in whipped topping.
  • Spread half of the glaze over bottom of crust; layer with
  • strawberries. Top with remaining glaze. Spoon cream cheese mixture
  • over the top. Refrigerate for 2-4 hours or until set. Garnish with
  • mint and additional berries if desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 210 calories, 10 g fat (8 g saturated fat), 26 mg cholesterol, 80 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

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No-Bake Strawberry Cheesecake Pie (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.