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No Bake Raspberrry Lemon Bars Recipe

No Bake Raspberrry Lemon Bars Recipe

Recipe provided by Philadelphia® Cream Cheese
TOTAL TIME: Prep: 15 min. Total: 4 hr 10 min. YIELD:20 servings

Ingredients

  • 2 package (6 ounces each) fresh raspberries (about 2-1/2 cups), divided
  • 6 Nabisco® Grahams, crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 2 packages (8 ounces each) PHILADELPHIA® 1/3 Less Fat than Cream Cheese, softened
  • 1 jar (7 ounces) KRAFT® Jet-Puffed Marshmallow Creme
  • 1 tablespoon lemon juice

Directions

  • 1. RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.
  • 2. BEAT cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.
  • 3. REFRIGERATE 4 hours. Top with reserved raspberries just before serving. Yield: 20 servings.

Nutritional Facts

1 serving equals 90 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.