Show Subscription Form




No Bake Raspberrry Lemon Bars Recipe
No Bake Raspberrry Lemon Bars Recipe photo by KRAFT
TOTAL TIME: Prep: 15 min. Total: 4 hr 10 min.
MAKES: 20 servings

Ingredients

  • 2 package (6 ounces each) fresh raspberries (about 2-1/2 cups), divided
  • 6 Nabisco® Grahams, crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 2 packages (8 ounces each) PHILADELPHIA® 1/3 Less Fat than Cream Cheese, softened
  • 1 jar (7 ounces) KRAFT® Jet-Puffed Marshmallow Creme
  • 1 tablespoon lemon juice

Nutritional Facts

1 serving equals 90 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.
  2. BEAT cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.
  3. REFRIGERATE 4 hours. Top with reserved raspberries just before serving. Yield: 20 servings.
HOW TO SOFTEN CREAM CHEESE: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Originally published as No Bake Raspberrry Lemon Bars Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 90 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for No Bake Raspberrry Lemon Bars

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 11, 2014

So good,and easy to prepare, lots of satisfied friends

MY REVIEW
Reviewed Aug. 9, 2014

Please only post comments if you made it.... and made it just like the recipe...

MY REVIEW
Reviewed Aug. 9, 2014

The volume of the ingredients is CORRECT for a 9x9 pan. I made this today and it was very good. The one change I will make next time is to use 3 tablespoons of butter to mix with the crushed graham crackers because 2 didn't hold the crumbs together. I don't think any extra lemon is needed. The flavor was light and delicate. I also think blueberries would not suit the consistency of the cream cheese/marshmallow creme mixture, but it's worth a try. Might be nice with some chopped strawberries as well. I did cut this into 16 pieces, and my husband still ate two!

MY REVIEW
Reviewed Aug. 8, 2014

Looks like a nice way to use the raspberries for my garden, Probably would cut into 16 instead of 20

MY REVIEW
Reviewed Aug. 8, 2014

I think adding lemon zest and fresh blueberries would up the flavor while keeping it affordable.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT