No-Bake Pineapple Sour Cream Pie Recipe

4.5 1 2
No-Bake Pineapple Sour Cream Pie Recipe
No-Bake Pineapple Sour Cream Pie Recipe photo by Taste of Home
Publisher Photo

No-Bake Pineapple Sour Cream Pie Recipe

Read Reviews
4.5 1 2
Publisher Photo
—Mrs. Jaye Bloomer, Canoga Park, California
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups (16 ounces) sour cream
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional

Directions

In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
Originally published as Pineapple Sour Cream Pie in Reminisce May/June 2006, p 49

Nutritional Facts

1 piece: 292 calories, 15g fat (8g saturated fat), 40mg cholesterol, 322mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 3g protein.

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups (16 ounces) sour cream
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional
  1. In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
Originally published as Pineapple Sour Cream Pie in Reminisce May/June 2006, p 49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNo-Bake Pineapple Sour Cream Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Gloria H User ID: 4846781 110505
Reviewed Jul. 8, 2012

"To reduce calories, carbs, etc. use sugar-free pudding, low fat sour cream. Tastes just as good."

Loading Image