TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings


  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups (16 ounces) sour cream
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional

Nutritional Facts

1 piece: 292 calories, 15g fat (8g saturated fat), 40mg cholesterol, 322mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 3g protein


  1. In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
Originally published as Pineapple Sour Cream Pie in Reminisce May/June 2006, p 49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jul. 8, 2012

"To reduce calories, carbs, etc. use sugar-free pudding, low fat sour cream. Tastes just as good."

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