Show Subscription Form




No-Bake Pineapple Sour Cream Pie Recipe
No-Bake Pineapple Sour Cream Pie Recipe photo by Taste of Home
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups (16 ounces) sour cream
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional

Nutritional Facts

1 serving (1 piece) equals 292 calories, 15 g fat (8 g saturated fat), 40 mg cholesterol, 322 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
Originally published as Pineapple Sour Cream Pie in Reminisce May/June 2006, p 49

Nutritional Facts

1 serving (1 piece) equals 292 calories, 15 g fat (8 g saturated fat), 40 mg cholesterol, 322 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for No-Bake Pineapple Sour Cream Pie(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 8, 2012

To reduce calories, carbs, etc. use sugar-free pudding, low fat sour cream. Tastes just as good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT