Print Options

 
 
 Print
No-Bake Pineapple Cheese Pie Recipe

No-Bake Pineapple Cheese Pie Recipe

“My diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter," explains Shirley Miller of North Judson, Indiana. "Now, it's my most-requested dessert!
TOTAL TIME: Prep: 30 min. + chilling YIELD:8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1/2 cup boiling water
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 package (8 ounces) fat-free cream cheese
  • 1 package (3 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

  • 1. Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • 2. In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheeses until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.

Nutritional Facts

1 piece equals 268 calories, 14 g fat (9 g saturated fat), 19 mg cholesterol, 311 mg sodium, 26 g carbohydrate, trace fiber, 7 g protein.