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No-Bake Peanut Butter Treats Recipe
No-Bake Peanut Butter Treats Recipe photo by Taste of Home
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No-Bake Peanut Butter Treats Recipe

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4.5 35 35
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This quick and tasty dessert is perfect for a road trip. The treats won't stick to your hands, so you'll crave more than one. Keep them on hand in the refrigerator for an easy snack.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 15 servings

Ingredients

  • 1/3 cup chunky peanut butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup quick-cooking oats
  • 2 tablespoons graham cracker crumbs

Nutritional Facts

1 each: 70 calories, 3g fat (1g saturated fat), 1mg cholesterol, 46mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein Diabetic Exchanges: 0 starch, 0 fat.

Directions

  1. In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving. Yield: 15 treats.
Originally published as No-Bake Peanut Butter Treats in Cooking for 2


Reviews for No-Bake Peanut Butter Treats

AVERAGE RATING
(35)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
mamaknowsbest 172388
Reviewed Nov. 13, 2013

"You will want to DOUBLE this recipe!! It is so great. I did change it a little-- used chocolate protein powder instead of powdered milk. Adding the addition of "chocolate-i-ness" made it taste like a true peanut butter cup! Instead of rolling into balls, the double recipe fits nicely into a 9x9 square pan. Great straight out of fridge or out of a lunch box. Yummy!"

MY REVIEW
JudithRN3 84113
Reviewed Oct. 22, 2013

"just made them; used granola instead of cracker crumbs (did not have)--- the dough was have eaten before I could roll them!!! very very good!"

MY REVIEW
Karen Hansen 209520
Reviewed Oct. 17, 2013

"Made the recipe exactly as directed and my family loved them on our Canadian Thanksgiving table:)"

MY REVIEW
BettyReineke 172387
Reviewed Oct. 14, 2013

"I've made these before and rolled them in cocoa to dust them."

MY REVIEW
mfpitman@yahoo.com 158966
Reviewed Oct. 13, 2013

"we had something similar in my school, but they used corn flakes instead of oats or Rice Crispies. delish as I remember it."

MY REVIEW
greenpickles17 102297
Reviewed Oct. 10, 2013

"You can use almond extract instead of the vanilla and add some chopped almonds instead of the graham cracker crumbs. YUMMY!"

MY REVIEW
bakergirlmd 155385
Reviewed Oct. 10, 2013

"If you want to change things up, add chopped miniature Reese's peanut butter cups--you get the best of both worlds! I would suggest rolling in chopped walnuts, too, if you want to skip the graham cracker crumbs."

MY REVIEW
Carla Morris 102295
Reviewed Sep. 3, 2012

"We made something simular to this when I was a girl in home ec. But instead of oats, we used rice krispies, and instead of milk, powdered sugar. I've been looking for a recipe for years. Can't wait to try this to see how simular it is to the flavors I remember in my mind! Thanks for sharing!"

MY REVIEW
JCV4 155384
Reviewed Mar. 9, 2012

"Everyone really liked this recipe and I agree about adding chocolate. Perhaps a little cocoa powder in the mix would be good. Next time!"

MY REVIEW
greg_blood 170264
Reviewed Feb. 23, 2012

"I've made this recipe 2x so far...chocolate would make it even better, but that would sort of defeat the point. And really, they are delicious just as they are!"

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