No-Bake Peanut Butter Treats Recipe
No-Bake Peanut Butter Treats Recipe photo by Taste of Home
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No-Bake Peanut Butter Treats Recipe

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This quick and tasty dessert is perfect for a road trip. The treats won't stick to your hands, so you'll crave more than one. Keep them on hand in the refrigerator for an easy snack.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 15 servings


  • 1/3 cup chunky peanut butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup quick-cooking oats
  • 2 tablespoons graham cracker crumbs

Nutritional Facts

1 each: 70 calories, 3g fat (1g saturated fat), 1mg cholesterol, 46mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving. Yield: 15 treats.
Originally published as No-Bake Peanut Butter Treats in Cooking for 2

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muffbear74 User ID: 209131 258581
Reviewed Dec. 24, 2016

"I had trouble with the dough being too dry to stick together. It may be because I use local honey which is a thicker consistency than what you buy in the store. Anyway, I tried adding a splash of milk and then it became too gooey. Had to add more oats and milk powder to firm it up. I will probably not attempt these again."

mamaknowsbest User ID: 5826120 172388
Reviewed Nov. 13, 2013

"You will want to DOUBLE this recipe!! It is so great. I did change it a little-- used chocolate protein powder instead of powdered milk. Adding the addition of "chocolate-i-ness" made it taste like a true peanut butter cup! Instead of rolling into balls, the double recipe fits nicely into a 9x9 square pan. Great straight out of fridge or out of a lunch box. Yummy!"

JudithRN3 User ID: 1949591 84113
Reviewed Oct. 22, 2013

"just made them; used granola instead of cracker crumbs (did not have)--- the dough was have eaten before I could roll them!!! very very good!"

Karen Hansen User ID: 324899 209520
Reviewed Oct. 17, 2013

"Made the recipe exactly as directed and my family loved them on our Canadian Thanksgiving table:)"

BettyReineke User ID: 6700424 172387
Reviewed Oct. 14, 2013

"I've made these before and rolled them in cocoa to dust them."

[email protected] User ID: 3780 158966
Reviewed Oct. 13, 2013

"we had something similar in my school, but they used corn flakes instead of oats or Rice Crispies. delish as I remember it."

greenpickles17 User ID: 5907887 102297
Reviewed Oct. 10, 2013

"You can use almond extract instead of the vanilla and add some chopped almonds instead of the graham cracker crumbs. YUMMY!"

bakergirlmd User ID: 6045723 155385
Reviewed Oct. 10, 2013

"If you want to change things up, add chopped miniature Reese's peanut butter cups--you get the best of both worlds! I would suggest rolling in chopped walnuts, too, if you want to skip the graham cracker crumbs."

Carla Morris User ID: 6843404 102295
Reviewed Sep. 3, 2012

"We made something simular to this when I was a girl in home ec. But instead of oats, we used rice krispies, and instead of milk, powdered sugar. I've been looking for a recipe for years. Can't wait to try this to see how simular it is to the flavors I remember in my mind! Thanks for sharing!"

JCV4 User ID: 628113 155384
Reviewed Mar. 9, 2012

"Everyone really liked this recipe and I agree about adding chocolate. Perhaps a little cocoa powder in the mix would be good. Next time!"

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