NEXT RECIPE >

No-Bake Peanut Butter Snowballs Recipe

Be the first to add a review
Publisher Photo
This is an easy treat to add to your Christmas cookie lineup. The snowballs freeze well in an airtight container so you can pull them out whenever you have company or just crave something sweet. —Jean Bevilacqua, Rhododendron, Oregon
TOTAL TIME: Prep: 45 min. + chilling
MAKES:106 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 106 servings

Ingredients

  • 2 cups chunky peanut butter
  • 1-1/2 cups heavy whipping cream
  • 2 packages (11 ounces each) vanilla wafers, finely crushed
  • 1-1/2 cups chopped salted peanuts
  • 2 cups confectioners' sugar

Directions

  1. In a large bowl, beat peanut butter and cream until blended. Gradually stir in wafers and peanuts.
  2. Shape dough into 1-in. balls; roll in confectioners' sugar. Place on waxed paper-lined baking sheets. Reroll balls in confectioners' sugar; refrigerate 2 hours. Store between pieces of waxed paper in airtight container in the refrigerator. If desired, reroll in confectioner's sugar before serving. Yield: about 8-1/2 dozen.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. Reroll in confectioners' sugar before serving.
Originally published as No-Bake Peanut Butter Snowballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p44


Reviews for No-Bake Peanut Butter Snowballs

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image