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No Bake Peanut Butter Pies

 No Bake Peanut Butter Pies
My mother-in-law makes this delicious dessert whenever our family gets together. It's especially good when prepared with a chocolate graham cracker crust.
6-8 ServingsPrep: 30 min. Cook: 10 min. + chilling


  • 3/4 cup plus 2 tablespoons confectioners' sugar, divided
  • 1/3 cup peanut butter
  • 1 pastry shell (9 inches), baked
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • Dash salt
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 1 tablespoon butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups heavy whipping cream


  • Place 3/4 cup confectioner's sugar in bowl. Cut in peanut butter
  • until mixture resembles fine crumbs; set aside 3 tablespoons for
  • garnish. Sprinkle the remaining mixture into the pastry shell; set
  • aside.
  • In a saucepan, combine the sugar, flour and salt; gradually stir in
  • the milk. Bring to a boil over medium heat; cook and stir for 2
  • minutes or until thickened. Remove from the heat. Stir in a small
  • amount into the eggs; return all to the pan. Bring to a gentle boil;
  • cook and stir for 2 minutes.
  • Remove from the heat; add butter and vanilla, stirring constantly.
  • Pour into crust. Cool slightly and refrigerate for 1-2 hours.
  • Meanwhile, in a large bowl, beat cream until it begins to thicken.

2 of 2

No Bake Peanut Butter Pies (continued)

Directions (continued)

  • Add the remaining confectioners' sugar, 1 tablespoon at a time,
  • beating until stiff peaks form. Spread over filling; sprinkle with
  • reserved crumb mixture. Store in the refrigerator. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 548 calories, 31 g fat (15 g saturated fat), 121 mg cholesterol, 243 mg sodium, 61 g carbohydrate, 1 g fiber, 9 g protein.