NEXT RECIPE >

No Bake Peanut Butter Pie Recipe

Read Reviews
5 3 3
Publisher Photo
'Wow!' That's what I hear whenever I serve this creamy peanut butter pie with its chocolate cookie crust. Everyone seems to love the chocolate/peanut butter combination.—Elaine Sabacky, Litchfield, Minnesota
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup peanut butter
  • 1 cup confectioners' sugar
  • 1/4 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1/4 cup chopped peanuts

Nutritional Facts

1 slice: 410 calories, 26g fat (11g saturated fat), 13mg cholesterol, 292mg sodium, 38g carbohydrate (0g sugars, 1g fiber), 6g protein .

Directions

  1. In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts. Yield: 8 slices.
Originally published as Peanut Butter Pie in Light & Tasty February/March 2001, p49


Reviews for No Bake Peanut Butter Pie

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mamaknowsbest User ID: 5826120 244601
Reviewed Feb. 28, 2016

"This is the classic peanut butter pie! The pie freezes nicely and I often double the recipe saving one for later. Just before serving, the pie can be dressed up with chocolate syrup, peanut butter candies or shaved chocolate. As a volunteer food editor with Taste of Home magazine I love working with easy to find ingredients that can be put together quickly."

MY REVIEW
tammycookblogsbooks User ID: 7112115 70979
Reviewed Sep. 30, 2014

"I made this for my daughter's birthday. It is so,so,so good - all seven of us liked it! I made my own graham cracker crust but I can see how the chocolate crust would also taste good. I topped mine with chocolate shavings instead of peanuts."

MY REVIEW
jramer User ID: 1390950 34474
Reviewed Sep. 28, 2013

"Delicious"

Loading Image