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No Bake Peanut Butter Pie Recipe

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'Wow!' That's what I hear whenever I serve this creamy peanut butter pie with its chocolate cookie crust. Everyone seems to love the chocolate/peanut butter combination.—Elaine Sabacky, Litchfield, Minnesota
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup peanut butter
  • 1 cup confectioners' sugar
  • 1/4 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1/4 cup chopped peanuts

Nutritional Facts

1 slice: 410 calories, 26g fat (11g saturated fat), 13mg cholesterol, 292mg sodium, 38g carbohydrate (0g sugars, 1g fiber), 6g protein

Directions

  1. In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts. Yield: 8 slices.
Originally published as Peanut Butter Pie in Light & Tasty February/March 2001, p49


Reviews for No Bake Peanut Butter Pie

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mamaknowsbest
Reviewed Feb. 28, 2016

"This is the classic peanut butter pie! The pie freezes nicely and I often double the recipe saving one for later. Just before serving, the pie can be dressed up with chocolate syrup, peanut butter candies or shaved chocolate. As a volunteer food editor with Taste of Home magazine I love working with easy to find ingredients that can be put together quickly."

MY REVIEW
tammycookblogsbooks
Reviewed Sep. 30, 2014

"I made this for my daughter's birthday. It is so,so,so good - all seven of us liked it! I made my own graham cracker crust but I can see how the chocolate crust would also taste good. I topped mine with chocolate shavings instead of peanuts."

MY REVIEW
jramer
Reviewed Sep. 28, 2013

"Delicious"

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