- 1 package (3 ounces) cream cheese, softened
- 1/3 cup peanut butter
- 1 cup confectioners' sugar
- 1/4 cup milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- 1/4 cup chopped peanuts
- In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts. Yield: 8 slices.
Reviews for No Bake Peanut Butter Pie
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I made this for my daughter's birthday. It is so,so,so good - all seven of us liked it! I made my own graham cracker crust but I can see how the chocolate crust would also taste good. I topped mine with chocolate shavings instead of peanuts.