- 3 tablespoons peanut butter
- 38 butter-flavored crackers
- 3 tablespoons jam or jelly
- 6 ounces milk chocolate candy coating, coarsely chopped
- Colored sprinkles, optional
- Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich.
- In a microwave, melt candy coating; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set. Yield: 19 cookies.
Originally published as Peanut Butter 'n' Jelly Cookies in Country Woman March/April 2001, p35
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