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No-Bake Orange Chiffon Pie Recipe

No-Bake Orange Chiffon Pie Recipe

You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 1 package (3 ounces) orange gelatin
  • 1 tablespoon sugar
  • 3/4 cup boiling water
  • 1/2 cup orange juice
  • 1 teaspoon grated orange peel
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)


  • 1. In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and peel. Refrigerate for 1 hour or until thickened but not set.
  • 2. Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.

Nutritional Facts

1 piece: 223 calories, 7g fat (5g saturated fat), 0mg cholesterol, 119mg sodium, 36g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 2 starch, 1 fat.

Reviews for No-Bake Orange Chiffon Pie

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virginiacoy 34921
Reviewed Feb. 3, 2014

"Easy to make & delicious dessert. I will definitely make again."

Cruella747 105520
Reviewed May. 12, 2010

"This is a foolproof recipe! Absolutely delicious. ! was skeptical about making this for my husband who has only ever eaten my grandmothers pie, but he LOVED it! Am making this now with strawberries!"

farmerjoy 35376
Reviewed Nov. 7, 2009

"I used 1 TBS "Equal" as a substitute for the sugar. Next time will use no sugar jello but didn't have it on hand today. Very good--I hope it will be a hit with diabetic members of my church group."

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