No-Bake Lemon Cheesecake Pie Recipe
No-Bake Lemon Cheesecake Pie Recipe photo by Taste of Home

No-Bake Lemon Cheesecake Pie Recipe

Publisher Photo
You won't miss the traditional graham cracker crust with this fluffy lemon dessert from Normajo Reynolds of Goldthwaite, Texas. The texture is wonderful and citrus taste is great...plus it's easy as pie to prepare.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 tablespoons graham cracker crumbs, divided
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 2/3 cup boiling water
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1 cup (8 ounces) 1% cottage cheese
  • 2 cups reduced-fat whipped topping

Nutritional Facts

1 slice equals 141 calories, 8 g fat (6 g saturated fat), 21 mg cholesterol, 272 mg sodium, 9 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Directions

  1. Coat the bottom and sides of a 9-in. pie plate with cooking spray. Sprinkle with 1 tablespoon cracker crumbs; set aside.
  2. In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth. Transfer to a large bowl. Fold in whipped topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set. Yield: 8 servings.
Originally published as No-Bake Cheesecake Pie in Taste of Home December/January 2005, p47

Nutritional Facts

1 slice equals 141 calories, 8 g fat (6 g saturated fat), 21 mg cholesterol, 272 mg sodium, 9 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for No-Bake Lemon Cheesecake Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 21, 2010

"I love this creamy pie. When I have one in the fridge I often eat it for breakfast! I prefer to use full-fat cheeses and whip my own cream to lower the carb count. I've also tried using other flavors of gelatin, but always come back to lemon."

MY REVIEW
Reviewed Jan. 27, 2009

"This is my always dieting husband's favorite recipe.He enjoys it topped with fresh fruit or sugar free pie filling."

MY REVIEW
Reviewed Oct. 22, 2008

""

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT