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No-Bake Graham Brownies

 No-Bake Graham Brownies
This recipe is great during summer when you don't want to turn on the oven, but still want a sweet treat! We own a custom butchering plant and raise Limousin cattle. Our two teenagers are involved in 4-H, showing hogs and steers.
24 ServingsPrep: 20 min. + chilling


  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 teaspoon salt
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3-1/2 cups graham cracker crumbs
  • 1 cup chopped nuts
  • Confectioners' sugar, optional


  • Combine first five ingredients in a large saucepan. Cook over medium
  • heat, stirring occasionally, until chocolate and marshmallows melt.
  • Bring to a full boil and boil for 5-6 minutes. Remove from the heat;
  • blend in butter and vanilla. Add crumbs and nuts; stir until well
  • coated. Press into a greased 9-in. square pan. Chill for 1 hour.
  • Dust with confectioners' sugar if desired. Yield: about 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 164 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 116 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.