No-Bake Graham Brownies Recipe

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This recipe is great during summer when you don't want to turn on the oven, but still want a sweet treat! We own a custom butchering plant and raise Limousin cattle. Our two teenagers are involved in 4-H, showing hogs and steers.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:24 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 24 servings


  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 teaspoon salt
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 3-1/2 cups graham cracker crumbs
  • 1 cup chopped nuts
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 164 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 116 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.


  1. Combine first five ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until chocolate and marshmallows melt. Bring to a full boil and boil for 5-6 minutes. Remove from the heat; blend in butter and vanilla. Add crumbs and nuts; stir until well coated. Press into a greased 9-in. square pan. Chill for 1 hour. Dust with confectioners' sugar if desired. Yield: about 2 dozen.
Originally published as No-Bake Brownies in Sweet and Scrumptious Chocolate 1994, p28

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