No-Bake Ginger Cookies Recipe
No-Bake Ginger Cookies Recipe photo by Taste of Home
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No-Bake Ginger Cookies Recipe

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One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic!—Jennifer Warner, Huntertown, Indiana
TOTAL TIME: Prep: 25 min. + chilling
MAKES:60 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 60 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons chocolate frosting
  • 4 cups crushed gingersnap cookies (about 80 cookies)
  • 3/4 cup miniature semisweet chocolate chips
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup confectioners' sugar


  1. In a large bowl, beat the first six ingredients until blended. Shape into 1-in. balls. Roll in confectioners' sugar. Flatten to 1/4-in. thickness with bottom of glass. Refrigerate 30 minutes or until firm.
  2. Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
    Freeze option: Freeze cookies in freezer containers separating layers with waxed paper. To use, thaw at room temperature before serving.
    Yield: about 5 dozen
Originally published as No-Bake Ginger Cookies in Cookies & Candies Bookazine 2016

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