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No-Bake Fudgy Oat Cookies Recipe
No-Bake Fudgy Oat Cookies Recipe photo by Taste of Home

No-Bake Fudgy Oat Cookies Recipe

Read Reviews (6)
4.29 6
Publisher Photo
These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!—Elizabeth Hunter, Prosperity, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 18 servings

Ingredients

  • 2-1/4 cups quick-cooking oats
  • 1 cup flaked coconut
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (2 each) equals 184 calories, 5 g fat (3 g saturated fat), 8 mg cholesterol, 43 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla.
  2. Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set. Yield: about 3 dozen.
Originally published as No-Bake Fudgy Oat Cookies in Taste of Home December/January 2002, p18

Nutritional Facts

1 serving (2 each) equals 184 calories, 5 g fat (3 g saturated fat), 8 mg cholesterol, 43 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for No-Bake Fudgy Oat Cookies(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 4, 2012

These cookies were just ok for me. They were not as good as the recipe for no bakes that uses peanut butter. I will not be using this recipe again.

MY REVIEW
Reviewed Aug. 20, 2012

Too much sugar-- Sorry but I cant bite into these without feeling like my teeth will disintegrate!

MY REVIEW
Reviewed Aug. 14, 2012

I remember these cookies were my first attempt at cooking when I was a kid. So good and easy. I think I will make some with my 6 yr old granddaughter, it's time to introduce her to the fun cooking can be.

Loved the idea about kosher salt and nuts I will give it a try.

MY REVIEW
Reviewed May. 19, 2012

Everyone loved these. I put a little kosher salt on some after I put them on the waxed

paper (before they firmed up) and on some

I added chopped walnuts. Will make again!

MY REVIEW
Reviewed Mar. 23, 2012

these are great

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