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No-Bake Fruitcake

 No-Bake Fruitcake
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
16 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/3 cup orange juice concentrate
  • 2 cups miniature marshmallows
  • 1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
  • 1 cup raisins
  • 1 cup chopped mixed candied fruit
  • 1 cup chopped walnuts
  • 3/4 cup chopped dates
  • 1/4 cup halved candied cherries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

  • Line a 9-in. x 5-in. loaf pan with waxed paper; coat the paper with
  • cooking spray; set aside. In a saucepan, combine milk and orange
  • juice concentrate. Add marshmallows; cook and stir until
  • marshmallows are melted and mixture is smooth. Remove from the heat.
  • Stir in remaining ingredients; mix well. Pat into prepared pan.
  • Cover and refrigerate for at least 8 hours. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 each) equals 279 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 160 mg sodium, 53 g carbohydrate, 3 g fiber, 5 g protein.