No-Bake Fruitcake Recipe

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"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/3 cup orange juice concentrate
  • 2 cups miniature marshmallows
  • 1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
  • 1 cup raisins
  • 1 cup chopped mixed candied fruit
  • 1 cup chopped walnuts
  • 3/4 cup chopped dates
  • 1/4 cup halved candied cherries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Nutritional Facts

1 serving (1 each) equals 279 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 160 mg sodium, 53 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Line a 9-in. x 5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours. Yield: 1 loaf.
Originally published as No-Bake Fruitcake in Taste of Home December/January 1999, p8

Nutritional Facts

1 serving (1 each) equals 279 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 160 mg sodium, 53 g carbohydrate, 3 g fiber, 5 g protein.

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