Taste of Home
No-Bake Christmas Wreath Cookies
TOTAL TIME: Prep: 20 min. + standing Cook: 5 min.
YIELD: 8 servings.
Cornflakes take the place of traditional rice cereal in these sweet, no-bake Christmas wreath cookies. Dressed up with green food coloring and red candies, they’re a pretty addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen
Ingredients
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20 large marshmallows
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2 tablespoons butter
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Green food coloring
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3 cups cornflakes
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Red M&M's minis (about 2 tablespoons)
Directions
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1.
Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes.
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2.
On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Nutrition Facts
1 wreath: 134 calories, 4g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 25g carbohydrate (13g sugars, 0 fiber), 1g protein.
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