Cornflakes take the place of traditional rice cereal in these sweet no-bake treats from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets.
- 20 large marshmallows
- 2 tablespoons butter
- Green food coloring
- 3 cups cornflakes
- 72 miniature red M&M baking bits
- In a microwave-safe bowl, combine the marshmallows and butter. Microwave, uncovered, on high for 45 seconds or until butter is melted and marshmallows are puffed. Add food coloring and mix well. Stir in the cornflakes.
- Shape into 3-in. wreaths on a waxed paper-lined baking sheet. Immediately press M&M's in three clusters of three for berries. Let stand until set. Yield: 8 wreaths.
Originally published as Christmas Wreaths in Quick Cooking November/December 2003, p8
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