No-Bake Chocolate Torte Recipe
No-Bake Chocolate Torte Recipe photo by Taste of Home
Next Recipe

No-Bake Chocolate Torte Recipe

Read Reviews
5 1 1
Publisher Photo
Here's a delightful dessert that only looks like you fussed all day. With its attractive appearance and wonderful taste, no one will know that you saved time by spreading an easy-to-prepare frosting on a store-bought pound cake.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 2 cups heavy whipping cream
  • 6 tablespoons confectioners' sugar
  • 6 tablespoons baking cocoa
  • 1/2 teaspoon almond extract
  • 1/2 cup sliced almonds, toasted, optional

Nutritional Facts

1 piece: 511 calories, 38g fat (23g saturated fat), 181mg cholesterol, 215mg sodium, 38g carbohydrate (23g sugars, 2g fiber), 6g protein .


  1. Slice pound cake lengthwise into three layers and set aside. In a large bowl, beat cream until soft peaks form. Gradually add sugar and cocoa; beat until stiff peaks form. Stir in extract.
  2. Place one layer of cake on a serving platter; top with 1 cup of the frosting. Repeat layers. Frost top and sides with remaining frosting. Garnish with almonds if desired. Chill at least 15 minutes. Refrigerate any leftovers. Yield: 4-6 servings.
Originally published as No-Bake Chocolate Torte in Taste of Home Meals in Minutes Calendar Annual 1996, p7

Reviews for No-Bake Chocolate Torte

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
zusanita 48279
Reviewed Jan. 13, 2014

"Just lo ve it"

Loading Image