NEXT RECIPE >

No-Bake Chocolate Torte Recipe
No-Bake Chocolate Torte Recipe photo by Taste of Home
Next Recipe

No-Bake Chocolate Torte Recipe

Read Reviews
5 1 1
Publisher Photo
Here's a delightful dessert that only looks like you fussed all day. With its attractive appearance and wonderful taste, no one will know that you saved time by spreading an easy-to-prepare frosting on a store-bought pound cake.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 2 cups heavy whipping cream
  • 6 tablespoons confectioners' sugar
  • 6 tablespoons baking cocoa
  • 1/2 teaspoon almond extract
  • 1/2 cup sliced almonds, toasted, optional

Nutritional Facts

1 piece: 511 calories, 38g fat (23g saturated fat), 181mg cholesterol, 215mg sodium, 38g carbohydrate (23g sugars, 2g fiber), 6g protein

Directions

  1. Slice pound cake lengthwise into three layers and set aside. In a large bowl, beat cream until soft peaks form. Gradually add sugar and cocoa; beat until stiff peaks form. Stir in extract.
  2. Place one layer of cake on a serving platter; top with 1 cup of the frosting. Repeat layers. Frost top and sides with remaining frosting. Garnish with almonds if desired. Chill at least 15 minutes. Refrigerate any leftovers. Yield: 4-6 servings.
Originally published as No-Bake Chocolate Torte in Taste of Home Meals in Minutes Calendar Annual 1996, p7


Reviews for No-Bake Chocolate Torte

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
zusanita
Reviewed Jan. 13, 2014

"Just lo ve it"

Loading Image