No-Bake Chocolate Pie Recipe
No-Bake Chocolate Pie Recipe photo by Taste of Home

No-Bake Chocolate Pie Recipe

Read Reviews
4 6 6
Publisher Photo
This chocolaty pie is simple and light enough to accent even the heaviest meal. It’s an Amish recipe that has been in my file for several years.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 7 milk chocolate candy bars (1.55 ounces each), chopped
  • 20 large marshmallows
  • 1/2 cup 2% milk
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional

Nutritional Facts

1 slice: 250 calories, 11g fat (5g saturated fat), 3mg cholesterol, 142mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 2g protein


  1. In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
  2. Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired. Yield: 8 servings.
Originally published as No-Bake Chocolate Pie in Taste of Home February/March 2006, p33

Reviews for No-Bake Chocolate Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 11, 2011

"Maybe I did something wrong? It tasted good, but it did not set. At all. I was pretty sure I followed the recipe exactly, but it had to be scooped rather than sliced. I made it for my mom's birthday, and it ended up an embarrassment."

Reviewed Oct. 7, 2010

"WOW! This pie is so good. I try not to eat sweets but I just couldn't resist!"

Reviewed Oct. 7, 2010

"I made one change to the recipe. Instead of the 7 milk chocolate candy bars. I used a bag of herseys milk chocolate chips. It made the recipe cheaper to make."

Reviewed Aug. 23, 2009

"HEAVENLY! Won rave reviews from my hubby. Really, really rich...tastes like a chocolate mousse. Will definitely be making this again!"

Reviewed Mar. 14, 2008

"This recipe is wonderful! I use this as a filling when I make layer cakes, my only problem is there is never enough for everyone to have thirds!"

Loading Image