- 7 milk chocolate candy bars (1.55 ounces each), chopped
- 20 large marshmallows
- 1/2 cup 2% milk
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- Additional whipped topping, optional
- In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
- Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired. Yield: 8 servings.
Reviews for No-Bake Chocolate Pie
Sort By :
"Maybe I did something wrong? It tasted good, but it did not set. At all. I was pretty sure I followed the recipe exactly, but it had to be scooped rather than sliced. I made it for my mom's birthday, and it ended up an embarrassment."
"WOW! This pie is so good. I try not to eat sweets but I just couldn't resist!"
"I made one change to the recipe. Instead of the 7 milk chocolate candy bars. I used a bag of herseys milk chocolate chips. It made the recipe cheaper to make."
"HEAVENLY! Won rave reviews from my hubby. Really, really rich...tastes like a chocolate mousse. Will definitely be making this again!"
"This recipe is wonderful! I use this as a filling when I make layer cakes, my only problem is there is never enough for everyone to have thirds!"