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No-Bake Chocolate Cookies Recipe

"These cookies are my oldest son's favorite," says Connie Sackett of Glennallen, Alaska. "When his children tried them, the cookies became their favorites, too. I like them for two reasons - they're quick and they're chocolate!"
TOTAL TIME: Prep: 15 min. + chilling YIELD:33 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 cups graham cracker crumbs (about 48 squares)
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • Confectioners' sugar


  • 1. In a microwave-safe bowl, combine milk and chocolate chips. Microwave, uncovered, on high for 30-90 seconds or until chips are melted; stir until smooth. stir in cracker crumbs, walnuts and vanilla. Shape into a 17-in. log; roll in sugar. Wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4-in. slices. Yield: about 5-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (2 each) equals 131 calories, 6 g fat (3 g saturated fat), 4 mg cholesterol, 63 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.