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No-Bake Chocolate Cookies Recipe

"These cookies are my oldest son's favorite," says Connie Sackett of Glennallen, Alaska. "When his children tried them, the cookies became their favorites, too. I like them for two reasons - they're quick and they're chocolate!"
TOTAL TIME: Prep: 15 min. + chilling YIELD:33 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 cups graham cracker crumbs (about 48 squares)
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

Directions

  • 1. In a microwave-safe bowl, combine milk and chocolate chips. Microwave, uncovered, on high for 30-90 seconds or until chips are melted; stir until smooth. stir in cracker crumbs, walnuts and vanilla. Shape into a 17-in. log; roll in sugar. Wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4-in. slices. Yield: about 5-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 each: 131 calories, 6g fat (3g saturated fat), 4mg cholesterol, 63mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein

Reviews for No-Bake Chocolate Cookies

Sort By :
MY REVIEW
Reviewed Jun. 30, 2012

"Blah"

MY REVIEW
Reviewed Apr. 8, 2012

"Delicious!"

MY REVIEW
Reviewed May. 22, 2011

"Once you microwave the milk and chocolate chips it starts to set really quick so you have to mix in the graham cracker crumbs quick. I found it was easier to use my hands to get it all mixed together. very yummy though and easy!!"

MY REVIEW
Reviewed May. 22, 2011

"Once you microwave the milk and chocolate chips it starts to set really quick so you have to mix in the graham cracker crumbs quick. I found it was easier to use my hands to get it all mixed together. very yummy though and easy!!"

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