No-Bake Chocolate Cheesecake
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 16 servings.
Ingredients
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2-1/2 cups chocolate graham cracker crumbs (about 15 whole crackers)
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1 tablespoon sugar
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3/4 cup butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1/2 cup sugar
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1/3 cup baking cocoa
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1 cup semisweet chocolate chips, melted
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1 teaspoon vanilla extract
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1 carton (8 ounces) frozen whipped topping, thawed
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TOPPING:
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2 cups whipped topping
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Chocolate curls
Directions
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1.
In a large bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and 2-in. up sides of a greased 9-in. springform pan. Refrigerate for at least 30 minutes.
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2.
In a large bowl, beat cream cheese, sugar and cocoa until smooth. Beat in melted chocolate chips and vanilla. Fold in whipped topping. Spread into crust.
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3.
Spread whipped topping over filling. Refrigerate, covered, 8 hours or overnight. Remove sides of pan. Garnish with chocolate curls.
Nutrition Facts
1 piece: 434 calories, 32g fat (20g saturated fat), 66mg cholesterol, 292mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 4g protein.
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