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No-Bake Cheesecake Recipe

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4.5 3
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"Cooking and collecting new recipes are my favorite hobbies," relates Michelle Overton, Oak Ridge, Tennessee. "Since I discovered this one around 5 years ago, my family's requested it often. It's so creamy and rich you won't believe it has only five ingredients.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1-1/2 cups semisweet chocolate chips
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)

Nutritional Facts

1 serving (1 piece) equals 493 calories, 32 g fat (20 g saturated fat), 43 mg cholesterol, 221 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a microwave melt the chocolate chips. Stir until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours. Yield: 6-8 servings.
Originally published as No-Bake Cheesecake in Quick Cooking March/April 1998, p49

Nutritional Facts

1 serving (1 piece) equals 493 calories, 32 g fat (20 g saturated fat), 43 mg cholesterol, 221 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for No-Bake Cheesecake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 2, 2015

"I made a few changes, but kept the basic idea. Most notably, I used less melted chocolate and added a few chopped Oreo cookies. That cream cheese filling is just so smooth! I added a bit of pudding powder, thinking it would be too thin, (I used only 8oz. cream cheese) but that actually made it too firm.

I'd like to try white chocolate with raspberries stirred in, or dark chocolate with peanut butter. Great base recipe!"

MY REVIEW
Reviewed Sep. 28, 2011

"I liked this recipe. I used 2 8oz packages or cream cheese instead of the 8oz and 3 oz it called for and I liked how that turned out except there was a bit too much filling for the crust that way. Next time I'll put it in a springform. Also I garnished the top with a little bit of leftover chocolate chips."

MY REVIEW
Reviewed Jul. 25, 2011

"verry baaaaaaaaaaaaaaad!!!!!!!!!"

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