No-Bake Cheesecake Recipe

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"Cooking and collecting new recipes are my favorite hobbies," relates Michelle Overton, Oak Ridge, Tennessee. "Since I discovered this one around 5 years ago, my family's requested it often. It's so creamy and rich you won't believe it has only five ingredients.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1-1/2 cups semisweet chocolate chips
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)

Nutritional Facts

1 serving (1 piece) equals 493 calories, 32 g fat (20 g saturated fat), 43 mg cholesterol, 221 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a microwave melt the chocolate chips. Stir until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours. Yield: 6-8 servings.
Originally published as No-Bake Cheesecake in Quick Cooking March/April 1998, p49

Nutritional Facts

1 serving (1 piece) equals 493 calories, 32 g fat (20 g saturated fat), 43 mg cholesterol, 221 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for No-Bake Cheesecake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 28, 2011

"I liked this recipe. I used 2 8oz packages or cream cheese instead of the 8oz and 3 oz it called for and I liked how that turned out except there was a bit too much filling for the crust that way. Next time I'll put it in a springform. Also I garnished the top with a little bit of leftover chocolate chips."

MY REVIEW
Reviewed Jul. 25, 2011

"verry baaaaaaaaaaaaaaad!!!!!!!!!"

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