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No-Bake Chai Cheese Pie Recipe

No-Bake Chai Cheese Pie Recipe

For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + chilling YIELD:8 servings


  • 1 individual tea bag
  • 1/2 cup boiling water
  • 1 envelope unflavored gelatin
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup sugar
  • 1/2 cup refrigerated fat-free French vanilla nondairy creamer
  • 1/2 teaspoon ground cinnamon, divided
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon each ground cardamom, allspice and cloves
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1/2 cup reduced-fat whipped topping


  • 1. Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
  • 2. Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  • 3. In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
  • 4. Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon. Yield: 8 servings.

Nutritional Facts

1 piece equals 273 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 376 mg sodium, 35 g carbohydrate, trace fiber, 9 g protein.