No-Bake Cereal Cookie Bars Recipe
No-Bake Cereal Cookie Bars Recipe photo by Taste of Home
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No-Bake Cereal Cookie Bars Recipe

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We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. —Connie Craig, Lakewood, Washington
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES: 36 servings


  • 4-1/2 cups Rice Krispies
  • 3-1/4 cups quick-cooking oats
  • 1/2 cup cornflakes
  • 1/2 cup flaked coconut
  • 1/2 cup butter, cubed
  • 1 package (16 ounces) miniature marshmallows
  • 1/4 cup honey
  • 1/2 cup M&M's minis
  • 1/4 cup raisins

Nutritional Facts

1 bar: 137 calories, 4g fat (3g saturated fat), 8mg cholesterol, 58mg sodium, 24g carbohydrate (13g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.


  1. Grease a 15x10x1-in. pan. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine.
  2. In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
  3. Stir in M&M's and raisins. Using a greased spatula, press evenly into prepared pan. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container. Yield: 3 dozen.
The M&M’s only add 15 calories per serving, so go ahead and add a little fun.
Originally published as No-Bake Cereal Cookie Bars in Simple & Delicious June/July 2016

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