With crisp rice cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas
- 2 cups sugar
- 2 cups corn syrup
- 1 jar (40 ounces) chunky peanut butter
- 6 cups Cheerios
- 6 cups crisp rice cereal
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15-in. x 10-in. x 1-in. pans. Cut into bars while warm. Yield: about 10 dozen.
Originally published as No-Bake Cereal Bars in Best of Country Cookies 1999, p109
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