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No-Bake Candy Bar Pie Recipe
No-Bake Candy Bar Pie Recipe photo by Taste of Home
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No-Bake Candy Bar Pie Recipe

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"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 Butterfinger candy bars (2.1 ounces each)
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 slice: 318 calories, 21g fat (13g saturated fat), 31mg cholesterol, 220mg sodium, 26g carbohydrate (17g sugars, 0g fiber), 4g protein .

Directions

  1. In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing. Yield: 6-8 servings.
Originally published as Candy Bar Pie in Quick Cooking November/December 2002, p40


Reviews for No-Bake Candy Bar Pie

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
twostarkid 239039
Reviewed Dec. 8, 2015

"Made it with a chocolate crust, and it was great. Love it with Heath bars too!"

MY REVIEW
lvarner 53114
Reviewed Nov. 3, 2013

"I love this recipe! It's so easy to make and it tastes great. I have substituted other candy bars with excellent results. Everyone who has tried a piece of this pie has really seemed to enjoy it."

MY REVIEW
aleanak 60127
Reviewed Mar. 12, 2012

"Very easy and tasted great. Made some changes: added 1/4 cup peanut butter and TBLS of sugar to cream cheese. Added a thin layer of whipped topping before adding the crushed candy on the top. Definately will make again."

MY REVIEW
Michele R 53113
Reviewed Apr. 23, 2011

"Quick and so easy! the kids and husband loved it. Will make this again."

MY REVIEW
ms.allie.smith 86488
Reviewed Dec. 13, 2010

"We have been making this recipe since it was first published. Usually, we substitute light whipped topping and light cream cheese to make it slightly less bad for you. (Fat free products were NOT a good substitution, but light works out ok.) My husband and kids prefer to eat it frozen rather than just refrigerated. However, this is convenient because we can freeze a couple of pies. Then they can eat a piece for dessert over the next few weeks when they feel like it."

MY REVIEW
meg87red 36700
Reviewed Oct. 11, 2010

"I love this pie. It is one of my favorite desserts. Try it with Kit Kats!"

MY REVIEW
dardesert 132354
Reviewed May. 15, 2009

"The Candy Bar Pie sounds like one I ate at a restaurant in Rapid City, SD last night where my husband & I are working for the summer. It was homemade & delicious but it was a Snicker Bar Pie with a chocolate graham cracker crust. Can't wait to try this recipe with butterfingers & sometimes with snickers but will use chocolate graham cracker crust.

Darlene Floyd
Gold Canyon, AZ"

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