No-Bake Apricot Snowballs Recipe

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Since it's just the two of us at home, I share these sweet snowballs with friends and neighbors, who gladly accept them. I appreciate the no-bake convenience.
TOTAL TIME: Prep: 20 min. + drying
MAKES:33 servings
TOTAL TIME: Prep: 20 min. + drying
MAKES: 33 servings


  • 2 cups sweetened shredded coconut
  • 1-1/2 cups dried apricots
  • 1 cup golden raisins
  • 1/3 cup orange juice
  • 3 tablespoons grated orange peel
  • 1-1/2 cups coarsely chopped blanched almonds, toasted
  • Confectioners' sugar

Nutritional Facts

2 each: 95 calories, 5g fat (2g saturated fat), 0 cholesterol, 15mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 2g protein.


  1. In a food processor, combine the first five ingredients. Cover and process until mixture is finely chopped and well blended. Stir in almonds.
  2. Roll into 1-in. balls, then roll in confectioners' sugar. Let dry on wire racks for about 1 hour. Store in an airtight container. Yield: 5-1/2 dozen.
Originally published as No-Bake Apricot Snowballs in Best of Country Cookies 1999, p65

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