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No-Bake Apple Pie Recipe
No-Bake Apple Pie Recipe photo by Taste of Home

No-Bake Apple Pie Recipe

Publisher Photo
"We always have an abundance of apples in the fall, so I like to make this easy pie," says Shirley Vredenburg of Ossineke, Michigan. "My husband is diabetic, and this recipe fits into his diet...but everyone enjoys it."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 5 medium tart apples, peeled and sliced
  • 1-3/4 cups water, divided
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
  • 1/2 cup chopped nuts
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1/2 cup fat-free whipped topping

Nutritional Facts

One serving (1 piece with 1 tablespoon whipped topping) equals 218 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 238 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Directions

  1. In a large saucepan, combine the apples, 1-1/2 cups water, gelatin, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until apples are tender.
  2. Combine dry pudding mix and remaining water; add to apple mixture. Cook for 1 minute or until thickened. Remove from the heat; stir in nuts. Pour into the crust. Refrigerate for at least 2 hours before serving. Garnish with whipped topping. Yield: 8 servings.
Originally published as No-Bake Apple Pie in Taste of Home October/November 2004, p9

Nutritional Facts

One serving (1 piece with 1 tablespoon whipped topping) equals 218 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 238 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Reviews for No-Bake Apple Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 15, 2011

We are not watching our sugar so I use the regular jello & pudding mix. It's great. I've made it twice now, we love it.

MY REVIEW
Reviewed Oct. 11, 2010

We cut back on the nutmeg (not my favorite) and increased the pudding to 2 packages. Was delicious and will be permanent in our recipe file.

MY REVIEW
Reviewed Oct. 10, 2010

For a no bake pie, this was pretty tasty.

MY REVIEW
Reviewed Dec. 5, 2009

This pie is awesome! I didn't put in the nuts, but did everything is by the recipe. My mom even asked me for the recipe for her Christmas parties. Will definitely make again.

MY REVIEW
Reviewed Jul. 27, 2009

Although I live in Alberta, I often shop in Montana. Can "oreotookie" or someone else tell me which grocery store carries the sugar-free pudding? I can't find it around here.

Joanne in Alberta

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