- 1 cup crushed reduced-fat vanilla wafers (about 30 wafers)
- 1 cup confectioners' sugar, divided
- 1/2 cup chopped almonds
- 2 tablespoons baking cocoa
- 2 tablespoons apple juice
- 2 tablespoons corn syrup
- 1/4 teaspoon McCormick® Pure Almond Extract
- In a large bowl, combine the wafer crumbs, 1/2 cup confectioners' sugar, almonds and cocoa. Combine the apple juice, corn syrup and extract; stir into crumb mixture until blended.
- Shape into 1-in. balls; roll in remaining confectioners' sugar. Store in an airtight container. Yield: 1-1/2 dozen.
Originally published as No-Bake Almond Bites in Light & Tasty December/January 2003, p8
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