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Nine-Layer Salad

 Nine-Layer Salad
Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. —Anne Halfhill, Worthington, Ohio
8 ServingsPrep: 30 min. + chilling


  • 4 cups torn iceberg lettuce
  • 4 cups fresh baby spinach
  • 1 cup each chopped green pepper, celery and green onions
  • 1 package (10 ounces) frozen peas, thawed and patted dry
  • 1-1/2 cups mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Romano cheese
  • 1 cup crumbled cooked bacon


  • In a large salad bowl, layer the lettuce, spinach, green pepper,
  • celery, green onions and peas. Spread with mayonnaise. Combine the
  • cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and
  • refrigerate overnight. Yield: 8 servings.
Nutritional Facts: 1 cup equals 418 calories, 38 g fat (7 g saturated fat), 31 mg cholesterol, 847 mg sodium, 8 g carbohydrate, 3 g fiber, 11 g protein.