Nine-Day Coleslaw Recipe
Nine-Day Coleslaw Recipe photo by Taste of Home
Next Recipe

Nine-Day Coleslaw Recipe

Read Reviews
5 2 2
Publisher Photo
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16-20 servings


  • 1 large head cabbage (about 3 pounds), shredded
  • 1 large onion, chopped
  • 2 cups sugar
  • 1 cup vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon celery seed

Nutritional Facts

1 cup: 151 calories, 6g fat (1g saturated fat), 0 cholesterol, 249mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 1g protein.


  1. In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days. Yield: 16-20 servings.
Originally published as Nine-Day Coleslaw in Reminisce Extra August 1994, p45

Reviews for Nine-Day Coleslaw

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gunslinger User ID: 544392 249064
Reviewed Jun. 4, 2016

"Very good, dressing has a very good sweet taste . It would great served on a bbq sandwich!"

dublinlab User ID: 1682119 216028
Reviewed Dec. 26, 2014

"This is a wonderful salad. My total sugar was 11-2 cups and l added one finely grated carrot. I'm amazed this has no reviews, 20 years after it was first published. It's a keeper. Janet FE"

Loading Image