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Nine-Day Coleslaw Recipe
Nine-Day Coleslaw Recipe photo by Taste of Home

Nine-Day Coleslaw Recipe

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This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16-20 servings

Ingredients

  • 1 large head cabbage (about 3 pounds), shredded
  • 1 large onion, chopped
  • 2 cups sugar
  • DRESSING:
  • 1 cup vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon celery seed

Nutritional Facts

1 serving (1 cup) equals 151 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 249 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days. Yield: 16-20 servings.
Originally published as Nine-Day Coleslaw in Reminisce Extra August 1994, p45

Nutritional Facts

1 serving (1 cup) equals 151 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 249 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.

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