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Nine-Day Coleslaw Recipe
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Nine-Day Coleslaw Recipe

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This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16-20 servings

Ingredients

  • 1 large head cabbage (about 3 pounds), shredded
  • 1 large onion, chopped
  • 2 cups sugar
  • DRESSING:
  • 1 cup vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon celery seed

Nutritional Facts

151 calories: 1 cup, 6g fat (1g saturated fat), 0mg cholesterol, 249mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 1g protein .

Directions

  1. In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days. Yield: 16-20 servings.
Originally published as Nine-Day Coleslaw in Reminisce Extra August 1994, p45


Reviews for Nine-Day Coleslaw

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
gunslinger
Reviewed Jun. 4, 2016

"Very good, dressing has a very good sweet taste . It would great served on a BBQ sandwich!"

MY REVIEW
dublinlab
Reviewed Dec. 26, 2014

"This is a wonderful salad. My total sugar was 11-2 cups and l added one finely grated carrot. I'm amazed this has no reviews, 20 years after it was first published. It's a keeper. Janet FE"

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